Originally posted on The Gastronomy Gal:
Honestly, I’m just drooling over here because I made brownies that ARE HEALTHY and GLUTEN FREE??? How is that even possible? I mean fats and eggs make a brownie good; they give it texture. A plant based one honestly sounds unappealing. I honestly am very impressed with my experimentation…
Symptoms Symptoms include: Diarrhea Nausea Vomiting Stomach cramps/aches Sudden/unexpected weight lossIron/vitamin B12/folic acid deficiency Anaemia Mouth ulcers Skin rash For more information you can visit the Coeliac UK website.
Hi! My name’s Ella. I’m 13 years old and around 2 years ago I was diagnosed with Celiac disease an autoimmune disease that is triggered when you eat gluten. I live in Whitley Bay which is on the coast near Newcastle in North East England. Before I was diagnosed I was very underweight and hated […]